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    Tuesday, June 2, 2026
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    Home » Articles
    The Craft

    The Cold Truth: Why Chilling Your Red Wine Is Actually the Right Move

    March 18, 2026

    The room-temperature rule was written for stone-walled rooms and fireplace warmth. Modern kitchens have made it a quiet disservice to every bottle of Gamay sitting on the counter.

    The Table

    Wine’s New Global Table: Why the Old Pairing Rules Don’t Work for the Way You Actually Eat

    March 11, 2026

    The classic wine pairing rules were built for French and Italian tables. Tonight’s dinner is Thai, Korean, Mexican, Indian, or Japanese — and the old axioms have nothing useful to say about any of it.

    Regions & Terroir

    Etna’s Contrada Revolution: How a Volcano Became Sicily’s Answer to Burgundy

    March 4, 2026

    Etna’s wines have earned comparisons to Burgundy — not for their flavor, which belongs entirely to the volcano, but for the precision of a classification system that maps each lava flow to a distinct wine. An introduction to the contrada revolution.

    Industry & Culture

    Wine’s Tariff Reckoning: How Trade Policy Is Reshaping What Americans Drink

    February 25, 2026

    A 15% tariff compounds at every tier of distribution. TERROIR examines how wine tariffs are reshaping prices, consumer habits, and the wines themselves.

    Sustainability & Natural Wine

    The Thirsty Vine: What Regulated Deficit Irrigation Actually Buys

    February 18, 2026

    Before the sun has cleared the trellis line, a viticulturist in Fresno walks the headland to the irrigation controller mounted…

    The Craft

    The Pyrazine Problem: How Cabernet Franc’s Bell Pepper Note Is Decided Long Before the Glass

    February 11, 2026

    The first time a wine chemist isolated the molecule responsible for the green-pepper aroma in Cabernet Franc, the gas chromatograph…

    Regions & Terroir

    Galicia’s Albariño Renaissance: How an Atlantic Coast Reclaimed Its Grape

    February 4, 2026

    Walk into any working vineyard in Val do Salnés in late spring and the first thing you notice is that…

    The Table

    The Half-Bottle Revival: Why 375ml Is the Smartest Page on a Modern Wine List

    January 28, 2026

    On the wine lists that have started paying attention, the half-bottle section is no longer a polite afterthought tucked between…

    Sustainability & Natural Wine

    The Carbon-Neutral Wine Question: What IWCA Certification Actually Promises

    January 21, 2026

    Open the membership page of the International Wineries for Climate Action and the document is laid out the way a…

    Regions & Terroir

    Swartland’s Old-Vine Renaissance: How Sadie, Mullineux & Badenhorst Rewrote South Africa

    January 14, 2026

    In November 2010, a small festival opened in Riebeek Kasteel, a wheat-and-wine village ninety minutes north of Cape Town. There…

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    The TERROIR Letter — dispatches from the wine world and an exclusive pick. Every Thursday.