Walk a row in an old California vineyard with someone who has spent a career looking at vines, and the inventory happens…
Two bottles sit on the tasting table. Same producer, same 2015 vintage, same wine in every respect except one. The bottle on…
The patient at the headache clinic could drink a vodka soda without consequence. Whisky was fine. Gin was fine. Two glasses of…
Whole-cluster fermentation is Pinot Noir’s most consequential cellar decision: stems in or stems out, no third option. What the technique really delivers.
In the autumn of 2001, Michel Chapoutier walked into a concrete workshop on the eastern edge of Burgundy and asked the family…
Somewhere around 2011, a generation of American Chardonnay drinkers stopped ordering Chardonnay. The phenomenon had a name, ABC (Anything But Chardonnay), and…