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    Tuesday, June 2, 2026
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    TERROIRTERROIR
    Home » Industry & Culture

    Industry & Culture

    Industry & Culture

    Sherry’s Indie Comeback: Why Jerez’s Young Producers Are Unfortifying The Future

    May 20, 2026
    Industry & Culture

    Bordeaux 2025 En Primeur: A Paradox the Market Must Still Believe In

    May 6, 2026
    Industry & Culture

    The Great Contraction: Why American Wineries Are Closing and What Comes Next

    April 1, 2026
    Industry & Culture

    What Your Wine Label Isn’t Telling You: The Push for Transparency That Could Change How You Buy

    March 25, 2026
    Industry & Culture

    Wine’s Tariff Reckoning: How Trade Policy Is Reshaping What Americans Drink

    February 25, 2026

    A 15% tariff compounds at every tier of distribution. TERROIR examines how wine tariffs are reshaping prices, consumer habits, and the wines themselves.

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    Industry & Culture

    Why The 100-Point Scale Only Has 50 Points: The Math Problem At The Heart Of Wine Criticism

    December 17, 2025

    Put two scoresheets side by side on the same desk. On the left, a tasting card with a row of small numbered…

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    Industry & Culture

    The Classification That Never Moves: Why Bordeaux’s 1855 List Is Still The 1855 List

    November 12, 2025

    On a morning in early 1961, somebody at the Institut National des Appellations d’Origine opened a copy of Sud Ouest and saw…

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    Industry & Culture

    The Importer Tier: How A Wine’s Path To Your Shelf Decides Its Identity

    October 15, 2025

    Turn a bottle of imported wine over and look at the back, just above the legally required Surgeon General warning. There is…

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    Industry & Culture

    From Cellar Master To Beverage Director: How The Sommelier’s Job Changed

    September 17, 2025

    It is nine in the morning at a fine-dining house in a mid-sized American city, and the person who runs the beverage…

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    Industry & Culture

    The Provenance Question: Why Wine Auctions Care More About Storage Than Vintage

    July 9, 2025

    In a private cellar somewhere in Southern California, a magnum of Domaine Georges Roumier Bonnes-Mares 1923 sat on a rack for years…

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    The Craft

    Malolactic Demystified: The Bacterial Trick Behind Buttery Chardonnay

    June 25, 2025
    Sustainability & Natural Wine

    Demeter vs Organic: What Biodynamic Certification Actually Requires

    July 2, 2025
    Industry & Culture

    The Provenance Question: Why Wine Auctions Care More About Storage Than Vintage

    July 9, 2025
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    Concrete Eggs vs Oak Barrels: The Vessel Revolution Reshaping White Wine

    July 16, 2025
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    Independent wine reporting — regions mapped, vintages analyzed, and the bottles worth knowing about. For readers who want the story behind the score.

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    The TERROIR Letter — dispatches from the wine world and an exclusive pick. Every Thursday.