A small cellar in the middle of red-wine fermentation, two open-top fermenters side by side, both filled with the same…
Clipped to a board on the wall of a small Loire cellar, the addition log for a single cuvée of…
On a tasting bench in a producer’s cellar in Villié-Morgon, two rock fragments sit on a tray labelled in pencil.…
Put two scoresheets side by side on the same desk. On the left, a tasting card with a row of…
The check arrives at the end of a long table. A bottle of 2010 Barolo, opened earlier with a salute…
Walk a row in an old California vineyard with someone who has spent a career looking at vines, and the…
In a Kakheti cellar in spring, after the floor has been swept and the room cooled to the year’s working…
On a Tuesday morning in November, in the small print-out of the by-the-glass list that lives on a clipboard behind…
On a morning in early 1961, somebody at the Institut National des Appellations d’Origine opened a copy of Sud Ouest…
Two bottles on a wine-shop shelf in November of 2025, both white Burgundy, both Chardonnay, both bottled by Maison Louis…