Climate Adaptation

In a Jura cellar, no one tops up the barrels. That refusal is why sommeliers worldwide are now pouring Savagnin and Vin Jaune.

Before the sun has cleared the trellis line, a viticulturist in Fresno walks the headland to the irrigation controller mounted…

A dry-farmed vine in its third leaf is not, on the surface, a sympathetic object. The canopy is sparser than…