The bottle that gets opened for the curry is usually chosen for a reason that sounds correct. Big food wants…
Gamay
The room-temperature rule was written for stone-walled rooms and fireplace warmth. Modern kitchens have made it a quiet disservice to every bottle of Gamay sitting on the counter.
On a tasting bench in a producer’s cellar in Villié-Morgon, two rock fragments sit on a tray labelled in pencil.…
The crown cap is the tell. Lift a bottle of pétillant naturel out of an ice bucket and what stares…