The first time a wine chemist isolated the molecule responsible for the green-pepper aroma in Cabernet Franc, the gas chromatograph…
Sauvignon Blanc
On a Tuesday morning in November, in the small print-out of the by-the-glass list that lives on a clipboard behind…
Somewhere around 2011, a generation of American Chardonnay drinkers stopped ordering Chardonnay. The phenomenon had a name, ABC (Anything But…
The tannin meets the fat and does not bind to it. That, in one sentence, is why most of what…
The white soils of Chablis are not soil in any ordinary sense. Pick up a handful of the chalky marl…