Syrah

In November 2010, a small festival opened in Riebeek Kasteel, a wheat-and-wine village ninety minutes north of Cape Town. There…

A small cellar in the middle of red-wine fermentation, two open-top fermenters side by side, both filled with the same…

The ribeye arrives well-marbled and rested, and the diner who has read enough to know better than to default to…