On January 11, 2024, Karen MacNeil published a short dispatch on WineSpeed under a deliberately flat headline: Bye Bye Big…
A geologist with a four-pound rock hammer stands on a south-facing terrace above the Mosel and brings the head down…
The ribeye arrives well-marbled and rested, and the diner who has read enough to know better than to default to…
It is nine in the morning at a fine-dining house in a mid-sized American city, and the person who runs…
The patient at the headache clinic could drink a vodka soda without consequence. Whisky was fine. Gin was fine. Two…
Two glasses sit on a tasting bench, both Assyrtiko, both from the 2022 vintage. The one on the left is…
A dry-farmed vine in its third leaf is not, on the surface, a sympathetic object. The canopy is sparser than…
Riedel sells thirty-plus varietal glasses. A 2015 Tokyo sniff-cam study and 2001 research show how many wine glass shapes actually matter.
Whole-cluster fermentation is Pinot Noir’s most consequential cellar decision: stems in or stems out, no third option. What the technique really delivers.
Vin jaune is France’s most misunderstood premium white: Savagnin aged six years under a veil of yeast in the Jura, with the 620ml clavelin proving the loss.