The 2025 Burgundy harvest produced stunning whites and almost nothing to put them in. Allocations are tightening, cellars are thin, and the shelf is not refilling.
Burgundy
A 15% tariff compounds at every tier of distribution. TERROIR examines how wine tariffs are reshaping prices, consumer habits, and the wines themselves.
A small cellar in the middle of red-wine fermentation, two open-top fermenters side by side, both filled with the same…
Two bottles on a wine-shop shelf in November of 2025, both white Burgundy, both Chardonnay, both bottled by Maison Louis…
A host pours a magnum of Champagne into a wide-bellied crystal decanter and sets it on the table to “let…
Riedel sells thirty-plus varietal glasses. A 2015 Tokyo sniff-cam study and 2001 research show how many wine glass shapes actually matter.
Whole-cluster fermentation is Pinot Noir’s most consequential cellar decision: stems in or stems out, no third option. What the technique really delivers.
The math is not arbitrary, the multiplier is not uniform, and the second-cheapest bottle is not the trap. How sommeliers actually build restaurant wine markup.
In the autumn of 2001, Michel Chapoutier walked into a concrete workshop on the eastern edge of Burgundy and asked…
In a private cellar somewhere in Southern California, a magnum of Domaine Georges Roumier Bonnes-Mares 1923 sat on a rack…