In a Jura cellar, no one tops up the barrels. That refusal is why sommeliers worldwide are now pouring Savagnin and Vin Jaune.
Wine Science
In 1974, Lallemand made the first commercial wine yeast and turned native fermentation from default into conviction. The terroir-yeast claim remains unproven, but persists at wine’s most exacting addresses.
Two bottles sit on the tasting table. Same producer, same 2015 vintage, same wine in every respect except one. The…
On January 11, 2024, Karen MacNeil published a short dispatch on WineSpeed under a deliberately flat headline: Bye Bye Big…
The patient at the headache clinic could drink a vodka soda without consequence. Whisky was fine. Gin was fine. Two…
Riedel sells thirty-plus varietal glasses. A 2015 Tokyo sniff-cam study and 2001 research show how many wine glass shapes actually matter.