On the wine lists that have started paying attention, the half-bottle section is no longer a polite afterthought tucked between…
Wine Service
The check arrives at the end of a long table. A bottle of 2010 Barolo, opened earlier with a salute…
On a Tuesday morning in November, in the small print-out of the by-the-glass list that lives on a clipboard behind…
A host pours a magnum of Champagne into a wide-bellied crystal decanter and sets it on the table to “let…
It is nine in the morning at a fine-dining house in a mid-sized American city, and the person who runs…